Expatriate Italian Restaurant
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Expatriate Italian Restaurant

4.2

27 Ulasan

Ulas

   |   

Rp 250.000 / Orang

Kelapa Gading

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Gambar Makanan Expatriate Italian Restaurant

  • Gambar Makanan Expatriate Italian Restaurant 1
  • Gambar Makanan Expatriate Italian Restaurant 2
  • Gambar Makanan Expatriate Italian Restaurant 3
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Lokasi Expatriate Italian Restaurant

  • Sarapan
  • Bawa Pulang
  • Sarapan Siang
  • Wifi
  • Masjid

Expatriate Italian Restaurant berlokasikan di Jl. Boulevard Raya, Blok QF3 No. 11, Kelapa Gading, Jakarta. Rata-rata biaya yang diperlukan berkisaran Rp 250.000 / Orang, jam buka pada 00:00 - 24:00 dan merupakan Italia di area Kelapa Gading. Restoran ini memang adalah destinasi wisata kuliner di area Kelapa Gading. Di sini tersedia berbagai makanan enak and memang layak dikunjungi.

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Review Expatriate Italian Restaurant

4.2

27 Ulasan

Tulis ulasan
  • Nadia A

    4.0

    Been here once coz of gold website buy1 +1. Such a romantic place. But the time when we had dinner, there's lot of mosquito. So feel a little uncomfortable, so does another customer who sat next to us. The food is delicious, especially the pizza. Its really thin and crispy. Love it😍

  • 435rina

    5.0

    Tempatnya nyaman banget! Enak dibuat nongkrong untuk ngobrol sama teman-teman. Walaupun di smoking room, tapi ngga pengap atau panas. Pelayanan baik dan penyajian makanannya juga cepat. Kemarin pesan Garlic Bread, Margherita Pizza, French Fries, dan semuanya enak! Pertama kali beli Margherita disini gaada basilnya (take away), tapi kemarin ada, senang! I've already put this restaurant into my favourite restaurant list! Thank you Expatriate.

  • Lambèrt P

    5.0

    Me and my 2 other friends were warmly welcomed by a friendly Italian guy (Chef Mino i think?)He did the serving and tried his best to explain the menu to us since we were unfamiliar with most of the menu.There was a lunch deal (buy 1 get 1 on foods) so we ordered quite a bunch.Coffee : espresso cube with milk and moccharoncino. Both are great and tasty.Food : panzerroti with truffle, gnocchi with ricota cheese, pizza with porcini mushroom and truffle, and slow cooked pork belly (can't remeber the italian name of the dishes)The food were remarkable, espescially those with truffle. They were fragrant and rich in taste. We enjoyed it a lot. Another honorable mention is the friendly Italian guy was so friendly he provided us with complimentary water and gave us a sample of gelato next door.Grazie Expatriate, ciao!

  • vjanugrah27

    5.0

    Great and authentic italian food. The chef is friendly and hospitable. They have a lot of menu variety, especially pasta, panini, risotto, pizza and meat. Chef Mino kindly explained about the menu and give his recommendations. For me, the panzerotti al tartufo is exceptional. They have great choice of coffee and gelato too. Definitely will come again to try other menus 👊🏻

  • rinaldih2021

    5.0

    Been here several times, ALWAYS satisfied with everything from food, price, and service (Chef Carmine is very pleasant and attentive, I feel like eating in my own uncle's restaurant).Pro tip: come at dinner when Chef Carmine is there, give whatever feedback or request you have directly to him. I have seen Chef Carmine cooked something totally out of the menu for a customer.Food quality is good (pasta, risotto, and dry-aged black angus are good), there's still room for improvement in seafood freshness (it's by no means bad, just okay) and presentation (again, just okay) but overall I'm satisfied with everything I've ever ordered. I had a fine dining-like experience with the omakase (minus the presentation and price lol) and it was satisfying.The omakase has VERY good bang for bucks. I paid 210k pre-tax for 4 course dining: mushroom soup, prawn risotto, 200gr dry-aged black angus tenderloin with pink pepper sauce, and 2 scoops of gelato. The ingredients were of good quality and the taste did not disappoint. For a semi-serious dining experience with that price, I am surprised that this establishment is not more popular because I'm definitely going to be a lifetime customer. The coffee is good and price is average (20-30k ish for coffee). The gelato is good and I'm surprised with its 10k/scoop price. I think as long as Chef Carmine is there, you just cannot go wrong in Expatriate, whether you're there for small bill dining (coffee/gelato + complimentary bread) or large bill dining (omakase, and 200k bill isn't even that large esp for a 4-course dining). I really really recommend the omakase as Chef Carmine will give you something with best ingredient available for a more-than-fair price. (The last 2 pics are from my friend from a separate visit)

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