GIA Restaurant & Bar

deltanne

5.0

I come here alllll the time..... the foods are really great and the ambience also nice. Came here after lunch as well as after office. They have free flow programs for certain days and live musics as well.

Linda S

5.0

Aglio olio nya best bangetQuattro formaggi pizza nya jg top bangetWaiters nya juga mantap jiwa, captain uche best luv u mas tato bagus bgt cakep pula pls serve me again next time 😉

ameryudha

4.0

Spent valentine’s day at Gia with my bf. Ordered portobello mushroom, pasta, and tenderloin, and lava cake. Most of the food is good, but the tenderloin is not worth the price. But very good service and ambience.

Nadiaandita

5.0

EVERY BITE FEELS LIKE YOU HAVE FOUND A PIECE OF HEAVEN ON EARTH. A MUST-VISIT WHEN YOU ARE IN JAKARTA FOR FINE-DINING EXPERIENCE. Biteorbye? Bite. Why you will love it ❤1. The best dish of the night was Crispy Potato Pave. At a glance, even though the dish has a beautiful presentation, it looks simple. But once you taste it, it's an epitome of a dish that highlights the magnificent taste of each ingredient. Eat it whole in one bite to obtain the perfect experience! The potato stacks adds an interesting element of crunch, spicy beef tartare is just a bit spicy to add that slight kick and black caviar on top. This is the dish that love songs are inspired by. It's exquisite, intriguing and and definitely an experience you will never forget.2. Carpaccio Al Tarturo looks lovely, but it tastes even better than it looks. With beef tenderloin, black truffle and garlic roasted aoli the dish manages to feature the balance of taste of all ingredients. It has even a slightly cheesy taste, but nope it's actually the garlic! The truffle is also quite generously given on this dish. Italy on a plate.3. Funghi E Pepperoni. What makes it special is the dough has rested for two days, this allows the yeast to work on itself and won’t trouble our stomach. The dough is served with beef pepperoni, mushroom meddley and mozzarella. Since the chef is always going around the restaurant to talk with the guests, now we know the right way to eat pizza! Eat with your hands, fold it, eat the topping and a bit of the crust so you get a nice balance.4. Seafood Linguine Piccanti is made of chili linguine, clams, mussels, prawns with spicy pink sauce. They keep it simple here so it’s all about making sure the ingredients are the star and skillful cooking technique that shows off the taste of great ingredients.5. Cotoletta Ala Torinese is a bit on the saltier side, but turns out that is because they add a sprinkle of sea salt on top. It’s chicken cutlet using turkey ham and provolone cheese. The pasta uses angel hair, but for all the menu here you could request if you would prefer another kind of pasta instead. The angel hair pasta is rich in truffle flavour, but I think it would be interesting to see this dish with another kind of pasta. One of the favourites in this restaurant.6. For drinks, the Mediterraneo was delicious. That combo between kiwi, passion fruit, cranberries and sparkling water is refreshing. It's quite sour, so if you prefer your drinks sweet, do order something else. But if you like it sour and refreshing this is it!7. For desserts, I had Tiramisu Classico and Affogatto Alla Nutella. Tiramisu is great if you do not like dishes that are too overwhelmingly sweet. Affogatto Alla Nutella is better if you enjoy sweet fudge brownies, paired with hazelnut semifreddo and espresso crema inglese. If you like both, order both. Life is too short to not enjoy two desserts in a meal, no?8. Service is friendly, attentive and the staff can explain the menu well. Always appreciate restaurants that train their team well. The warm staff really ensures you to be spoiled and enjoy a fine-dining experience, including the chef who often comes around the tables asking how you find the dishes.9. Lovely ambience, it’s classy and elegant, a reflection of the food and service they have here.10. For thursday, friday and saturday they have live music. The restaurant is closed on sunday, so plan your visit accordingly.What could be improved 🙏1. The greeter in front should always be present. When I entered, seems like he/she was busy. Since the restaurant is on the higher-end, the greeter to direct guests to the seat would be fantastic.2. Seafood Linguine Piccanti tastes beautiful. With that being said, the pasta was a bit on the oily side. Turns out, this is the oil from the seafood (which is great because all that flavours, yum!), but you can request to reduce the oiliness here, so don’t worry about that. We like the flavour, but if it were less oily, would have been even better.3. For us, Cotoletta Ala Torinese was already good even without the little sprinkle of salt on top. Do request for sea salt on the side (if you would like to add a bit of salt on top), so you can control the saltiness level yourself.4. The price is a bit higher here, but this is a fine-dining experience, and if you take into account the ambience, service and of course the fantastic food, every Rupiah you spend here is worth it. It’s not just eating, but an experience you will always remember.Place: GIA Restaurant & Bar, Sudirman (Sampoerna Strategic Square)Menu:Crispy Potato Pave (175K) 9.8/10Carpaccio Al Tarturo (180K) 9.6/10Funghi E Pepperoni (115K) 8.5/10Seafood Linguine Piccanti (175K) 9.0/10Cotoletta Ala Torinese (210K) 8.3/10Tiramisu Classico (95K) 8.2/10Affogatto Alla Nutella (90K) 8.8/10

bvnantes

5.0

One of my favorit Italian restaurant yg ada di Sampoerna Strategic. Tempat nya cukup luas dengan suasana santai.. apalg kalau sepulang kerja kumpul dengan teman sambil minum2. Tentunya asik banget sih disini.. gak cuma itu.. Makanan nya pun enak enak lhoo..Gue cobain beberapa menu disini dan yg paling favorit itu crispy potato pave. (Spicy beef tartare, Crispy potato stack with black caviar) sekali makan rasanya itu ada semua dimulut dari pedas, gurih,asin crispy dan lembut dari beef nya campur jadi satu. Ini recommended bgt deh buat kalian pesan.•••Nah untuk lainnya ada carpaccio, dengan beef tenderloin dan black truffle yg wangi serta roasted garlic aoli yg gurih ini salah satu menu favorit juga lho.. nah buat kalian yg suka pasta.. •••Kita cobain seafood Linguine piccanti dan juga cotoletta alla torinese. Dan pizza nya fungi e pepperoni classic pizza tp menjadi salah satu favorit dish nya mereka nih.•••Nah buat kalian yg memang suka Italian cuisine ataupun ingin mencoba Italian cuisine, Gia salah satu resto yg tepat buat di datengin sih menurut gue. Karena gak cuma makanan yg enak tp disini jg tempatnya cozy, di hari kamis, Jumat dan sabtu bakalan ada live band dan juga promo2 menarik. Jd worth it lah buat santai bareng temen abisin waktu sepulang kerja 👌

Agnia Yung H

5.0

Rating tinggi dan review bagus GIA ini memang bukan hoax guys~ Almost no complain deh makan di sini..Apalagi pas gw makan di sini, gw berkesempatan menikmati semua makanan yang disiapkan dan disajikan langsung oleh Chef Tommaso❤❤(Gw ngefans sama Chef Tommaso ini karena jatuh cinta sama Rigatoni de Norma yang gw makan di Osteria Gia ❤)I think this is the best dining experience I've ever had di Jakarta!!ANTIPASTI1. Crispy Potato Pave :First impression di salah satu makanan pembuka ini adalah sinyal bahwa makanan di sini enak enak.Ini adalah kentang yang diiris lalu di goreng crispy, dengan topping spicy beef dan ada black caviar nya.Beef nya juicy, well seasoned.2. Piadina Al Pomodoro :Bentuknya mirip pizza, tapi bukan. Ini Crispy Crackers dengan topping tomat yang fresh, dan cream cheese benar-benar menggugah rasa.Terdengar simple yah dengan ingredients nya, tapi ini rasanya enak banget❤PIZZA3. Marinara Bresaola :Tekstur pizza di sini tipis, enaaaak.. dan yang paling gw suka adalah saus marinaranya yang fresh banget.Topping nya ngga usah ditanya lagi..enak juga!Kalau di tempat lain, mungkin restoran menggunakan tomato paste kalengan yang diolah lagi. Tapi di GIA, hampir semua sausnya diolah sendiri dari bahan mentah.Ngga heran harganya memang lebih mahal yah..tapi it's worth to try!!LA PASTA4. Gnocchi ala Bolognese :Gnocchi di sini super fluffy, soft, pillowy gitu rasanya.. gw sukaaaa~Short ribs ragu dan pumpkin pure nya dan ada Salsa Verde (mirip saus pesto kelihatannya tapi beda. Salsa Verde ini terbuat dari anchovies juga) bercampur harmonis rasanya)4a. Smoked Gnocchetti Sardi in A Jar (Vegetarian)MUST TRY!! Basicnya hanya Cheese Wheel sauce, jamur, gnocchetti 2 warna dan parutan walnut.Simple, yet delicious!!Pecinta keju harus coba ini!I SECONDI5.Cotoletta Ala Torinese:Cheese Chicken Cutlet yang disajikan bersama Angel Hair pasta dan truffle sauce.I'm not a fan of Angel Hair, tapi yang ini enaaakkk~ Tingkat kematangannya pas.Chicken cutlet nya sih lembut banget, dengan isian keju yang masih meleleh ketika disajikanI DOLCI6. White Truffle Panna Cotta:Sukaaaaa bangettt!!! Panna Cotta di sini lembut bangett..dan ada Nutella yang terbuat dari Pistachio, rasanya ngga terlalu manis, bikin pengen makan lagi dan lagi~Garnish pinggirannya adalah pinggiran roti crispy beraroma truffle..White truffle nya langsung di iris langsung di tempat.O ya, buat kalian penggemar Truffle :November, Desember dan Januari adalah musim terbaik untuk menikmati Truffle.Stock White Truffle di GIA sendiri sangat terbatas.. yang penasaran, gih pada buruan coba sebelum kehabisan😆7. Apple Tarte Tatin:Apple Tarte ini ternyata terbuat dari apel yang diiris tipis, tapi masih berbentuk apple, dengan siraman saus Vanila, lalu disiram menggunakan Cognac yang di evaporasi terlebih dahulu sebelum disajikan.Ini gw sukaaaaa bangettt~~ Apel nya sendiri ada aroma kayu manisnya, Cognac nya berasa smooth di lidah dan rasanya bener-bener nge-blend 😊Service nya juga oke bangett.. staff di sini terlihat sangat sigap, siap melayani semua kebutuhan kita bahkan sebelum kita minta.I'll definitely come here again for sure ❤😊😊

travellersdunord

3.0

I like to try the new restaurant but sometimes you like it and sometimes you don’t like it. GIA is the one that I like it but I will not come back again. Nothing wrong with the restaurant but it’s my own problem. The atmosphere of the restaurant is good. But I don’t like the food.. I mean the food is nice but I personally don’t like it

m_tomi2810

5.0

Wow Perfect Pizza & Potato chips.I love pasta with Truffle mushroom, and kasihnya generous banget.Ambience and servicenya juga top banget.Will come back so soon

sathvinder

5.0

GIA is located at Ground Floor of South Tower Sampoerna Strategic Square. I was having a great dining experience here with fellow foodies last Tuesday night. GIA is one of restaurant from ISMAYA Group. The moment from I entered the restaurant, I feel that excellent service from the staff. No doubt, so far, never had bad experience with service from Ismaya group restaurant.When I came, the restaurant was not so crowded.I really enjoyed the ambience as well as the food from GIA.As informed by the chef, everything at GIA is freshly made. No wonder if the price is considered high. It is all worth it, guys.ANTIPASTICrispy Potato PaveThis could be one of great choice for your appetizer.The topping doesnt taste like a raw beef, it was juicy and kinda spicy. Well marinated.  This should be eaten in one go.Piadina Al PomodoroThis dish is DABOMB. Seriously. The sliced tomatoes were perfectly marinated, I didnt even taste tomatoes flavour, which is good. The tomatoes texture were so soft and the taste was well combined with cream cheese. PERFECT!LA PIZZAMarinara BresaolaThis Pizza is kinda unique as they put potato chips as the topping. The chips was yummy and crunchy and well seasoned. I couldnt stop eat this lol. The marinara sauce was one of the best i have ever eaten.LA PASTAGnocchi Alla BologneseMajor love with this dish. Can I have more? lol.The highlight here was the Gnocchi. Omg it was so soft yet so fluffy in the same time. When the sauce was made from short ribs ragu combined with pumpkin and completed with salsa verde. The short ribs was simply amazing! The executive chef told us that instead using minced meat, theh prefer to slice the short to keep the great texture of the meat. And yeah, it gave us another sensation in enjoying the sauce. Meat was super tender and fragrant. Also, not to forget the crunchiness of the cheese on top. This dish really gave us so many texture in one plate.  Omg, i dont know how to describe it further. It was simply perfect.I SECONDICotoletta Alla TorineseWell actually this one is deep fried breaded chicken filled with ham and provolone. The chicken was really crunchy on the outside and soo juicy in the inside. Provolone cheese was yummy and gave another taste to the chicken and ham. While for the pasta, they used angel hair pasta and it tasted great. The truffle sauce was soooo good.I DOLCIWhite Truffle Panna CottaOne of the best Panna Cotta I have ever eaten. I swear. The texture was sooo soft. Pistachio nutella tasted amazing. Not too sweet and the pistachio flavour gave another sensation. Perfect!Apple Tarte TatinServed with vanilla creme and cognac flambe. Such an honour Chef Tommaso was the one who served the cognac flambe on that night. I love the combination between apple and cognac, vanilla cream balanced all the flavour.For the drink, I ordered Mediterraneo. Kiwi, Cranberries, Passion Fruit and Sparkling Water combination made this drink so refreshing!Well overall, i have no complaint towards the food. GIA really let me had the best dining experience.

Roberto_Predonzan

5.0

Pertama kali ke sini untuk merayakan ulang tahun pacar, yang bertepatan dengan bulan puasa kemarin. Sebagai bentuk toleransi kami menunggu jam buka puasa untuk memulai makan dan ternyata diberikan free takjil sebagai makanan pembuka. Untuk makanannya kami memilih sesuai rekomendasi waiter yang sangat ramah, mulai dari salad, steak, sampai desertnya, semuanya memuaskan, sebagai restoran italia ini merupakan jenis modern yang tetap menjaga cita rasa italianya.Taste: 9/10Service: 10/10Ambience: 9/10Price: 8/10