Kemang Steak

JOEQS

5.0

The place to go if you want your steak with rich flavor a la Indonesia. The steaks are freshly grilled w/ coconut shell charcoal, which gives fresh, juicy yet aromatic smokey smell. The meat is not pre marinated and pre cooked. so they are fresh. This steak house used to be a very famous steak called Pondok Kemang Steak at Haji Nawi Street. My friends and I tried Aussie sirloin, U.S. sirloin and beef ribs. Really liked each of them. But my fave was the beef ribs.What I really love was, there was no need to care about eating steak the "right" way, you can add lots of sauce (esp the tasty signature BBQ sauce), do not have to shy if you like well done or add white rice on top of the regular potato wedges and salad. Don' expect "normal salad", as the salad is sauteed veggies w/ garlic, onion and butter served w/ mayo. The potato wedges are crispy outside yet so soft inside. Only 5 pcs, though. Fave drink was mixed juice, it was a mixture of kale with fruit cocktail, so different than what I had expected. Price was great. Affordable for such good tasting steak.

8989HS

4.0

Where should i begin,1st of all the place is a nice small cozy restaurant with no smoke from the grill on the inside, so you dont get that smoky smell on you when you eat inside.On to the food, i ordered 3 type of grill;I. Australian sirloin, which was supposed to be the favourite in the joint. I was kind of surprised when it came out. I was told it was 180is gram but it was way too small for my liking. It was thin but they nailed the medium on my steak, exactly as i requested. The taste of the sauce was good. I really love the sauce. It is different with the sauce that they give you on their homemade glass bottle. So when you get there do not forget to ask for an extra small plate of the grilling sauce.II. The rib-eye steak. I asked for a welldone and it came out that way. But there were part of the rin-eye that was so chewy that i couldn't eat it.III. Chicken Steak. It is really2 good. The portion was nice, the price was reasonably cheap and again i got to say the sauce is amazing. The chicken skin was so delicious and so crisp. I would say that was the meal of the night.All the meal came with fries and vegetables, the fries was the large type but it was not salty. But the vegetables was good.In the end it was a great eating experience and i would definitely go back.

indrab2611

4.0

Akhirnya bisa memuaskan rasa penasaran dgn si Kemang Steak yg dulu bikin org rela antri panjang di Haji Nawi. Bukan hanya rasa penasarannya aja yg terpuaskan, saya dan keluarga jg terpuaskan dgn sajian Kemang Steak. Katanya si ribs dan sirloin adalah best seller mereka, tp yg jadi jagoan baru mereka adalah si steak dori, snapper dan ayam, Minuman jagoan mereka: kemang cincau dan lime squash.Akhirnya kami pesan Beef ribs, sirloin, lambchop dan dori steak ... porsinya pas utk satu orang, jadi kl mau nendang lagi tinggal tambah nasi aja.. atau order lagi aja, toh juga nggak mahal harganya... hehe.. wong steak nya aja 45 ribuan, utk yg impor aja bisa di 55rb... walhasil piring kita licin... termasuk piring anak2..  dari pengalaman kami 1x makan disana, sirloin, beef ribs dan dorinya sangat recommended. Utk side dish, jangan ganti kentang wedgesnya, krn enak bgt.. Minumnya plg asik si iced tea yg bisa refill :) . kami sempat coba mixed juicenya yg enak.. pas manisnya, kombinasi sayur dan buah di jus lalu ditambahkan cocktail.. enak! Rata2 per orang 100rb.. Next time saya mau coba rib eye dan salmon steaknya!

hingdranatan

3.0

Located at PIK, Kemang Steak is actually not a newly established restaurant. It’s been one of the most legendary steak house, which was started back then in 1992 at Kemang. For 16 years starting 1993, the outlet moved to Jalan Haji Nawi. It was then closed for around 5 years, and came back again this year, bringing the new modern concept. The venue was a quite spacious 2-storey building, located next to Naughty Nuri’s. The place was cozy as it was now a restaurant, instead of warung steak. The service was highly pleasant as well, since the waiters and waitresses were very responsive and able to provide great reference for the recommended dishes. Not only that, all the owners were also very friendly. As the core distinctive point, all the meat of Kemang steak were not marinated and would immediately be grilled on coconut shell charcoal. Besides, in prior to the grilling process, the meat would be covered with special sauce, which was basically the family’s recipe of the owner. Thus, during the grilling process, the sauce would be perfectly seeped into the meat. Not to forget, their signature barbeque sauce, which you could enjoy with your steak as much as you wished. The steak itself was actually steak that has been adjusted to suit Indonesian’s taste bud. Thus, it would always be served with the “Indonesian salad”, which was basically the combination of carrot, snaps, and corn sautéed together. Regarding the meat quality, you needn’t worry as all the meat served here was imported ones. For the carbo part, there were several choices provided; ranging from potato wedges, mashed potato, and of course the one any Indonesian would always request, rice. For me, both their potato wedges and mashed potato were must-try! The potato wedges were perfectly friend into golden-brown, with crispy texture outside but very smooth inside. It was well-seasoned and you could strongly felt the rich taste. On the other hand, the mashed potato also perfectly suited my preference as it was so moist and it had slight milk taste. My personal order was the Beef Ribs (IDR 55k), whose size was apparently quite small. The taste was quite good as it was well-seasoned, but I had to admit that this one was not my favorite. If I might suggest, I guessed it would be far better with less fat.   Besides, I did try their other steaks, which were shared together. For the beef ones, I had Australian Sirloin (IDR 68k), T-Bone (IDR 60k), and Rib Eye (IDR 75k). Taste wise, they were pretty much the same as the sauce was actually similar. I guessed the doneness level for all of them were medium-well. Though the T-Bone was slightly over-cooked, the sirloin and rib eye were perfectly cooked, since you still could see the pink color at the middle part. These two were tender and juicy. If you asked me which one was the best, I would answer that it depended on your preference regarding which part you enjoyed the most. As I preferred the thinner part, I would go for Sirloin. However, if I might choose, Tenderloin would definitely be lovelier as it definitely would have less fat. Besides beef, I did try two of their fish-steak selections, Salmon (IDR 75k) and Red Snapper (IDR 75k). Surprisingly, I loved the fish steak far more than the beef one, especially the Salmon. For me, Kemang Steak’s Salmon was surely not to be missed. It was so fresh that the texture was so soft and the skin was flawlessly crispy. Additionally, the seasonings were balanced, letting your taste bud to be pampered with the luscious taste. Kemang Steak also had several signature beverages, all of which I tried today. First was Mixed Juice (IDR 25k); the blend of broccoli and kiwi, topped with various small-cut fruits. You could enjoy the health benefit without having to feel the veggie taste on your taste bud. Another one was Es Kemang Cincau (IDR 25k), which served the combination of green grass jelly, basil, and syrup. It indeed looked simple, but the taste was actually nice and refreshing. If you thought the previous two were quite heavy for beverages, then you might go for their Fresh Lime (IDR 20k). Added with a little sugar, this drink delivered you sweet, sour, and refreshing taste simultaneously in a single glass. In a nutshell, Kemang Steak is a restaurant where you can enjoy Indonesian version of steak in a modern ambiance, which you'll rarely find with other steak houses selling similar types of dishes. For you who wants to give a try for Kemang Steak, I recommend you their Salmon Steak; while for beverages, you might taste their signature ones.

JCVEN

4.0

Haii,,Pernah denger Kemang Steak yang ada di PIK? hihiiJadi, Kemang Steak emang awal mulanya dibuka di daerah Kemang, Jaksel pada tahun 1992. Pendiri nya adalah Ibu Henny yang memulai bisnis kuliner dengan bermodalkan pengetahuan yang didapat dari demo masak masakan Eropa, beberapa seminar dan juga hobi memasak. Tapi hasilnya ternyata luar biasa, usaha Ibu Henny terus berlanjut dengan pindah ke Jalan Haji Nawi dan beroperasi tahun 1993-2009. Setelah hampir 5 tahun berisitirahat, Oktober 2014 Kemang Steak kembali dibuka untuk meramaikan PIK yang sedang happening akhir-akhir ini.Membahas tempatnya, jujur ini adalah kunjungan pertama gw ke PIK untuk review resto, ya karena tempatnya emang jauh banget ya dari gw tinggal jadi gw emang Cuma bisa membaca tentang PIK yang emang lagi happening akhir-akhir ini. Berada di deretan ruko yang kebanyakan emang restoran, Kemang Steak dapat dengan jelas ditemui dengan plang besar berwarna kuning bertuliskan Kemang Steak steak house dibagian paling atas restonya. Dekorasi depan menyerupai rumah koboi yang ada di Dufan lah, trus disebelahnya ada Warung Nuri’s dan salon Toni & Guy. Selain itu, kemang steak bisa dikenali dari asap yang terus mengebul dibagian depannya, karena memang dengan open kitchen dibagian depan, daging yang dibakar menggunakan bara dari batok kelapa membuat asap langsung mengepul keluar, tapi dengan harumnya steak donk.Patung sapi duduk dikursi menyambut kedatangan kita, dilanjutkan dengan kursi2 bagian luar dengan sebagian besar terbuat dari kayu serta didinding ada tulisan halal yang membuat gw semakin penasaran dengan Kemang Steak ini. Area indoornya juga keren, banyak sekali pajangan2 lucu serta dindinding terdapat beberapa testimoni dari artis atau pejabat yang pernah datang ke Kemang Steak ketika mereka dulu ada di Jalan Haji Nawi. Lantai 2 pun sangat nyaman untuk gathering karena menampung banyak pelanggan disana.Untuk menu nya, kami disuguhkan secarik kertas berisi menu apa yang ingin dipesan serta memilih tingkat kematangannya dan juga memilih minumannya. Selain menu yang gw pesan, ada juga beberapa menu yang disharing untuk sekedar menikmati sajian-sajian yang ada di Kemang Steak ini.  Beef Ribs (IDR 55.000); Iga berukuran besar dengan aroma bumbu dan aroma pembakaran yang harum ini adalah salah satu menu unggulan di Kemang Steak, yap gw setuju, dengan harga sangat murah untuk menu sejenis di resto lain, daging Iga ini empuk dengan bumbu yang enak apalagi dicocol dengan saus bbq buatan Kemang Steak. Menu iga yang gw dapet hampir sempurna, sayangnya beberapa foodies yang pesan menu yang sama mendapatkan lemak putih pada iga tsb.Australian T-Bone (IDR 60.000 -150gr-,IDR 90.000 –regular-) ; Sorry Cuma bisa post gambarnya aja karena ga sempet nyobain menu ini hihihi, ukurannya lumayan besar dengan harga yang sangat terjangkau. Karena ga bisa gambarin rasanya, gw tambahin info tentang potato dan sayuran pada setiap plate steak ya. Kentang dan sayuran disini semua alami, bukan frozen sehingga ketika disajikan sangat segar dan tetap menyehatkan.Australian Tenderloin (IDR 55.000 -135gr); Menu yang satu ini juga dagingnya besar, dan tekstur daging yang lembut serta sauce yang nikmat dan sangat cocok walaupun tanpa sausAustralian Rib Eye (IDR 75.000); Rib Eye ini dagingnya sangat tebal dan mungkin dimasak medium jadi masih terlihat merah dan tidak terlalu empuk. Tapi lagi-lagi sausnya sangat enak.Australian Lamb Chop (IDR 75.000); Menu domba ini pada awalnya memang tidak terlalu tercium bau nya, namun kelamaan tercium juga haha ya namanya juga domba, namun ternyata dagingnya tidak alot alias empukSelain beef steak, ada 2 menu fish yang gw coba yaituSalmon (IDR 75.000) ; Salmonnya tidak amis, dan bukan salmon fillet jadi hati-hati ketika makan steak salmon ini perhatikanlah tulangnya, jangan sampai keasikan makan gurihnya salmon trus tulangnya ikut dimakan hahahRed Snapper (IDR 75.000); Ikan salmon berukuran besar dan tebal ini ternyata diluar ekspektasi teman yang memesannya, karena ternyata masih berbau amis huhu sangat disayangkan ya.Untuk minumannya, gw pesan Mixed Juice (IDR 20.000) dimana minuman warna hijau ini sangat menyegarkan, terdiri dari kiwi dan campuran lainnya juice ini tidak asam dan tidak terlalu manis, serta potongan-potongan buah dan juga coco menambah keasikan menikmati juice ini.Ada juga minuman lain Fresh Lime Kemang (IDR 20.000) yang menurut teman gw rasanya sangat asam.Terakhir penutupnya ada Es Kemang Cincau (IDR 25.000) dengan perpaduan cincau hijau dan selasih membuat sajian yang menyegarkan ditambah porsi yang cukup besar.Welcome Back Kemang Steak.

NikenMahestri

3.0

Hi Foodies.It was quite a hot sunny day when I went to Kemang Steak at Pantai Indah Kapuk, North Jakarta. It's my second invitation from Indonesian Food Blogger to attend their blogger gathering event. Again as I may say, this is one event I've marked in my calendar: not to be missed. I'm loving the opportunity to meet other passionate bloggers who share the same love for food.It was kinda hectic that day due to the many invites who came to this event. But yet we found ourselves to be blending in joy and also sharing the excitement to try out the foods.A little story about Kemang Steak. As you might have guessed, the first outlet was opened in the year 1992 at Kemang which contributed to the restaurant's name. After that, it moved to Jl. Haji Nawi in 1993 up until 2009. Thus afterwards it kinda hibernated for the upcoming 5 years ahead and then it re-opened again in the hip culinary area of Pantai Indah Kapuk.Still maintaining its original concept of using coconut shell charcoal instead of the modern steak griller, gives Kemang Steak a one-of-a-kind trademark which is carried on to the food. Using traditional ways to grill the steak also giving it a nice scent and flavor to be incorporated in the dish.The place sure is nice and comfy. There's a kind of warm feeling I got looking at the nicely decorated interior. Unfinished brick wall gave a homey feeling while the vintage ornaments and displays added a bit of sophistication. The service was quite nice, although I found my order to came very late to my table (all the other bloggers have finished dining already!). But I understand that it was a hectic day and I was very pleased that the manager kept on reminding the waiters about my order.Also on each table I found a bottle of Kemang Steak's special BBQ sauce which tasted really good and of course you can add it as much as you want to elevate the flavor of your dish. Well, enough mumbling and let's start eating!Beef Ribs - IDR 55K.Do keep in mind that all the meat weren't marinated before they're grilled. It's like when you're doing BBQ on New Year's when you grill chicken or fish, you applied the sauce as you grill the meat. Same goes here. As the meat were grilled, a special sauce (family recipe) is applied during the grilling process. Due to that, the sauce seeped inside the meat, giving you flavorful yet juicy meat. The Beef Ribs came out first to the table. For the price range of only IDR 55K this was an enjoyment as I saw quite a huge rib served on a plate. And this dish also came with potato wedges and an Indonesian style salad which consists of corns, chopped carrots and green beans.The ribs tasted good. The meat was tender and pretty juicy. You can actually just peel the meat directly from the bone instantly. But my complaint would be there were some fat still sticking. The potato wedges weren't my cup of tea. I prefer something light-battered, or something that's not too thickly crunchy as it turned out biting the wedges was a bit hard. But you can opt for other side dishes such as mashed potato (we'll talk about this soon) and even rice, as any Indonesian would say: you haven't eaten if you haven't had rice.Australian T-Bone - IDR 60K (150gr), IDR 90K (regular).The T-Bone was a bit over-cooked. As I remembered, my friend (this was his order) asked the level of doneness to be medium, and yet what came was almost well-done.Luckily it didn't turn hard or rubbery. Flavorwise, it tasted the same as the beef ribs since it also used the same sauce in the grilling process. And yet I found quite a lot of fat in the steak. Australian Lamb Chop - IDR 75K.The lamb chop came as a bit consolidation. Although (again) it was slightly over-cooked (almost well-done, not medium) but the meat was still tender. There was no strong tangy smell coming out from the steak too.Red Snapper - IDR 75K.This was my personal order. Personally for my own palate, I can't say it was my cup of tea. The fish wasn't fresh. Visually it's beautiful as it came to my table, but the flavors were not balancing it. The meat still had that fishy, strong tangy scent like it's not properly cleaned. The weird smell somehow came as a very disturbing distraction. Luckily the Kemang Steak's BBQ sauce helped a bit. Just a note, do put more attention on meat which has strong scent.Australian Sirloin - IDR 68K.This steak probably came out better than the rest above. At least, this was the one which was executed better. Less fat, perfect tenderness and the portion was fulfilling. Mashed Potatoes - IDR 25K.This is one side dish you can opt if you prefer something light-textured. But unfortunately this one was quite heavy, too creamy and grainy. Although it tasted good but eventually I found myself stopping at the second scoop of my spoon. It's too thick. Could be heavier than a plate of rice. But if you feel the need to get your tummy full, this dish might suit you well. Es Kemang Cincau - IDR 25K.One of the variety of Indonesian dessert worthy to try. Grass jelly along with basil and syrup served cold. It's so refreshing. And I love the well-balanced sweetness also the nice taste of the grass jelly. Fresh Lime Kemang - IDR 20K.A nice sour refreshing drink. The lime truly came out strong and the sugar was in the perfect level too.Lychee Iced Tea - IDR 20K.I'm so loving this drink, especially there's a bonus of lychee fruit inside. It's fresh, sweet and totally nice. A must-order. Overall conclusion, if you feel the need to have steak the traditional way but in a more-modern-ambience, then you should probably consider Kemang Steak as a destination.Sure, this place still has its slips and glitches, but I surely hope that in the coming future there will be improvement. The positive thing is that the price tags are quite affordable for a steak restaurant.Thank you Indonesian Food Blogger for inviting me yet again to another wonderful blogger gathering. Keep up the good work!Keep on chewing!Jazzy DeeInstagram: @jzzydee

taniaharera19

4.0

Salah satu resto steak legendaris yang sudah ada sejak tahun 1992. Kini mereka hadir lagi membawa suasana baru dengan sentuhan yang lebih modern. Menu yang ditawarkan beragam, namun jika melipir ke sana sila pesan sirloin steak dan grilled salmon-nya. Mashed potato-nya mahteh, namun kalian bisa mengimbanginya dengan saus Kemang Steak yang konon diracik sendiri. Kalau mau red snapper make sure ke mereka apakah ikannya segar atau tidak, terakhir ke sana Akhie mendapatkan ikan yang kurang segar.Selamat mencoba

peninamaria

3.0

Welcome back Kemang Steak (Pondok Kemang Steak)! After 5 years of break, Kemang Steak, one of the most memorable “halal” steak restaurants that used to operate in Kemang, finally re-opens in PIK! On November 29, Indonesian Food Blogger Group (IDFB) decided to have a gathering there with approximately 25 people. Mrs. Heny and daughters as founders of Kemang steak along with Mr. David Very as the managing director welcomed us with joy and explained the story behind this legendary steak house in detail. One of the uniqueness of this restaurant that has been visited by various celebrities, lies within the cooking process. The meat is not marinated beforehand and it is cooked on top of charcoal rather than electric grill while being brushed by special family-recipe dressing. Here are some of the dishes that were served: 150gr Australian T-bone (IDR 60K++)I opted for a medium one but they gave me a well-done steak instead. I thought it was going to be as tough as stone as they overcooked it but it was tender enough to be eaten and I love the exotic flavor of the meat. However, I hate the fact that it was almost covered with fat.Beef Ribs (IDR 55K++)The smoky aroma of the ribs was so captivating despite the relatively small portion. Australian Sirloin (IDR 60K++)Succulent! It tasted the same with the previous ones as they use the same marinade.Australian Rib Eye (IDR 75K++)I didn’t try this one as there wasn’t any space left in my tummy at that time. Besides beef, they also provide some fish-steak. One of them is grilled salmon (IDR 75K++)All dishes were served with chunky pieces of potato wedges (which I like better than skinny French fries) and stir-fry salad. You can also choose other side dishes such as mashed potato (IDR 25K++) or the all time Indonesian favorite; steamed rice (IDR 10K++).Another good point about Kemang Steak is their signature BBQ sauce with hints of spices and black pepper. Make sure you put that on top of the steak, as it is surely seductive! Don’t worry if you feel hot and thirsty because they also provide some invigorating drinks like Es (Ice) Kemang Cincau (IDR 25K++) and Mixed Juice of broccoli and kiwi (IDR 20K++). Even though they only use FRESH ingredients from USA, Australia, also Indonesia, the dishes were economically priced. Hence, Kemang Steak is very recommended for all of you who want to try some Indonesianize steak.-@nonatukangmakan-

JCVEN

4.0

Steak Enak dan Murah? Kemang Steak JawabannyaHalo! Apa kabar guys?Gw baru sempet posting lagi nih setelah bergumul dengan kesibukan yang gak ada abisnya.Kali ini gw akan review salah satu Steak House yang ada di daerah hips buat foodies, yaitu PIK(Pantai Indah Kapuk)! Lumayan jauh kan? (dari rumah gw T_T). Gw mendapat undangan dari Indonesian Food Blogger untuk menghadiri acara Restaurant Review mereka, tempat yang mereka pilih kali ini adalah Kemang Steak.Yupp, Kemang Steak! Loh kok di PIK? Jadi ternyata Kemang Steak itu memang awal dibuka nya adalah di Kemang, tepatnya pada tahun 1993 yang kemudian pada tahun 1993-2009 pindah ke Jalan Haji Nawi Jakarta Selatan, kala itu mereka masih menggunakan konsep 'rumahan'. Namun karena alasan ini dan itu, mereka memutuskan untuk vakum dari dunia perkulineran. Sampai akhirnya tahun 2014 ini mereka kembali membuka Kemang Steak namun dengan konsep 'rustic' ala Cowboy barat!Untuk mengikuti acara ini, kita disediakan Jemputan dari restonya dimana meeting pointnya adalah fX Sudirman. Setelah semua foodblogger kumpul di meeting, kita langsung berangkat ke Resto tersebut.Sesampainya di Kemang Steak, kita sudah dihadirkan pemandangan yang agak 'beda' nih, yaitu kebulan asap dari kitchen yang sengaja di tempatkan di storefront dengan pemisah kaca, jadi kita bisa ngeliat yang lagi manggang-manggangnya. Ohiya Kemang Steak ini cukup unik loh, mereka masih mempertahankan 'cara' tradisional dalam mengolah steaknya, tanpa menggunakan alat-alat panggangan modern. Wahh... kebayang kan rasanya gimana? :9Well seperti yang gw bilang bahwa konsep resto ini adalah 'rustic' ala Cowboy, dari awal masuk bisa dilihat mereka menggunakan interior-interior yang terbuat dari kayu, ada jam dinding kuno, plat-plat yang berisi quotes, dll. Personally gw cukup nyaman untuk berlama-lama disini.Nah sekarang kita masuk ke Menu nya (ada banyak loh.. :9)Beef Ribs (55K)Ini adalah menu yang gw pesan, berhubung gw memang pencita-kelas-akut Ribs. Untuk tampilannya cukup catchy, karena disediakan dengan tulang yang panjang dan melengkung, tapi bisa gw bilang porsinya cukup kecil mungkin karena harganya juga yang cukup terjangkau ya. Untuk dagingnya sendiri cukup empuk dan juicy, hanya saja yang gw dapet ini agak terlalu banyak lemaknya. Dan bumbu yang digunakan kurang tasty, tapi tenang aja, Kemang Steak juga menyediakan Saus racikan spesial loh. Ada Saus BBQ, dll yang bisa kalian tambahkan di steak kalian.Ohiya untuk Kentang gorengnya juara banget deh, rasanya tuh  bener-bener enak, crunchy inside outside. Gw jatuh cinta banget sama kentangnya!Red Snapper (IDR 75K)I'm not a big fan of fish steak tho, exactly I don't really like to eat fish. Tapi gw nyobain steak ini sedikit dari temen gw, dan yang pertama gw rasain emang agak sedikit amis.Percobaan kedua agak mendingan sih, dan dapat gw tarik kesimpulan bahwa yang agak amis itu adalah bagian pinggir, sedangkan bagian tengah sih oke.Australian T-Bone (IDR 60K for 150gr, IDR 90K for regular)Daging T-bone ini cukup segar dan juga besar. Yang gw coba dengan tingkat kematangan well-done, teksturnya juicy dan tidak terlalu alot. Tambah enak kalau ditambah saus Kemang steak :9Australian Sirloin (IDR 68K)Untuk Australian sirloin, gw kebetulan mencoba yang dimasak dengan tingkat kematangan medium-rare. Honestly, gw lebih prefer steak yang dimasak well-done. selain karena gak ada merah-merah(alias darah), dagingnya juga gak se alot medium-rare. And this one is kinda 'alot' haha. Definitely not my cup of tea.Rib Eye (IDR 75K)Salmon (IDR 75K)Mashed Potato (IDR 25K)Mashed potato satu ini presentasinya unik banget! Tergolong lucu dan bikin gatega dimakan :D tapi bukan hanya tampilannya, rasanya juga enak loh. Teksturnya lembut, pas di lidah.Mixed Juice (IDR 20K)Mix Juice ini adalah campuran dari kiwi, broccoli. Rasanya tuh seger, dan kalau boleh jujur sih gak ada rasa sayuran sama sekali. Dominan rasa kiwi dan agak asam, fresh deh. Minuman ini cocok untuk mnemani steak yang kalian makan.Fresh Lime (IDR 20K)Minuman satu ini menurut gw agak terlalu asam. Karena gw memang prefer lime yang agak manis :p Tapi justru karena asamnya ini yang bikin fresh ketika diminum.Kemang Cincau (IDR 25K)Ini salah satu minuman andalan Kemang steak, that's why dia menggunakan embel-embel 'Kemang' di namanya. Rasanya pun enak dan seger banget, percampuran sirup, cincau, selasih dan lemon nya bener-bener pas dilidah.Lychee Iced Tea (IDR 20K)Untuk minuman satu ini gw lupa foto tapi sempet nyoba jadi tau rasanya. Rasa manisnya pas banget, gak over ataupun hambar. Antara rasa teh dengan leci nya pun seimbang. Pas banget dinikmati bersama steak yang kalian makan, terutama ribs hihi :pKalau kalian lagi ngidam steak yang enak, tapi kantong lagi bolong(apalagi tengah bulan) wajib banget banget ke Kemang steak ini! walaupun agak jauh sih di PIK, but it's worth to try! Apalagi suasana restonya yang nyaman, tapi alangkah asiknya kalo ada tempat duduk sofa biar bisa senderan dengan nyaman :D

Rattler52

2.0

Menurut opini saya saat memakan kemang steak. Saya kurang suka karena dagingnya terkesan alot walau saya pesan dengan tingkat kematangan medium. Rasa dari daging sendiri sudah enak,pelayanannya pun sudab bagus. Tetapi saat saya memakan kemang steak selain dagingnya yg terkesan alot,sidedish seperti kentang dan vegetablesnya sudah dingin dah harus dihangatkan ulang.