Udonku
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Udonku

3.7

16 Ulasan

Ulas

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Rp 100.000 / Orang

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Review Udonku

3.8

16 Ulasan

Tulis ulasan
  • (3)

  • (5)

  • (8)

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  • LightPacker818423

    3.0

    Rasa udon yang enak dan kuah yang gurih dengan harga yang terjangkau. Worth it laah dengan harga segitu. Seperti kata orang - orang, ada harga ada rasa juga

  • Cipoet

    3.0

    Ordered Goya Campuru (sauteed bitter gourd), Sanma Shio Yaki (grilled sanma), Gyutan Negi Yaki, and Negi Yaki Udon. Taste wise, everything was okay but I still prefer their next door sister shop Tontoki or may be i should have ordered their regular Udon 😉

  • Tiiiiih

    4.0

    Wonder why this place got a review like this :(Have no complain at all!Udon was chewy, soup broth was good, generous with the beef slices!Overall I had a good experience here :)Oh and I didn't have the udon here, but at tontoki which i didn't really enjoy but i ordered the udon from here and i really like it!

  • Ebel S

    5.0

    why 5.0 ? because Udonku deserved such review.BEST PLACE to have udon in Jakarta.i have tried almost all the Udons, and and i have no complaints.it's just that good, especially the Curry Udon + kitsune topping.and the atmosphere is so cool too !thus the 5.0 points :)

  • Laforce10

    3.0

    Love the beef curry udon.. The first time I visited, I got my beef curry udon plus the half boiled egg perfect, which is perfect combination.The second and third time, I’m not sure whether the chef has changed or what, but the half boiled egg never came right. Just like today’s lunch, I ended up left the egg untouched because first, it was came super uncooked then it come perfectly cooked, more to too cooked that it was hard.

  • Ratnayw49

    3.0

    Udonku ini persisnya ada di sebelah Tontoki, yang katanya satu management gitu, alias yang punyanya sama. Yang aku tahu sih disini menunya halal semua.Nyobain salah satu menu mereka, randomly choose niku udon. Well, surprisingly, rasanya enak. Kuah niku nya sedap, gurih, well seasoned, tingkat kematangan udon nya juga oke.Selain itu nyobain dashimaki tamago, ini rasanya literally kayak telur gulung omelet biasa, hambar-hambar gitu. Ya bukan seleraku saja sih hehe. Tempatnya cenderung kecil, menurutku ga cocok kalau mau makan rame-rame disini, kurang leluasa. Untuk pelayanan sih oke, no complain at all :) Will come here again try another menus, soon!

  • Muhammad R

    4.0

    I adore their gyutan with negi garnish, the thinly sliced tongue always cooked perfectly here. Could gobbled up at least two portion of this delicacy on every visit. Hot Udon would be the obvious choice with broth that taste like how its supposed to be. Dont missed out on their fusion udon like my fav, pepperoncino which is aglio olio udon. Guests also can order from Tontoki next door for porky goodness.

  • Aaiyon

    3.0

    Udon disini lumayan enak dan jadi pilihan yang cukup affordable buat makan di Midplaza. Kuahnya gurih banget dan banyak pilihan side dishnya gitu. Favorite gue yang beef kroket. Porsi udonnya pas ga kegedean. Kalo makan siang tp servisnya rada lama dan mas mba waitress nya mesti dipanggil berulang kali dulu baru ngeh.

  • Felicia T

    5.0

    Went to Japan last week this is exactly what japanese restaurant looks like, feel like, and taste like. The best cold udon in jkt!! I feel bad its not popular.. All the people that eats here are Japanese that works in the building.

  • Widyanto A

    3.0

    Udonku is owned by the same group as Sakana and Tontoki, with udon being the main dish. You can choose between hot, cold, or curry soup, and then pick the toppings.I ordered the special lunch set (IDR 68k), Nabe Yaki Udon with Chicken Karaage and Yakult. The udon is soft and the soup is savory, but the chicken karaage is just decent.

Lokasi Udonku

  • Bawa Pulang
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Udonku terletak di Mid Plaza 1, Lantai Basement, Jl. Jenderal Sudirman, Sudirman, Jakarta 10220.Ini adalah restoran Jepang di dekat Jakarta. Hidangan lain juga sangat cocok untuk makan siang atau makan malam.Ramai food blogger juga kunjungi restoran ini untuk buat mukbang.

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